Sample Menu

 

Our culinary team is dedicated to using fresh, locally sourced products whenever possible. We work to ensure all dietary needs are met for your guests while maintaining the quality that has helped build our reputation

Below is just a sample of what we are able to do. Request a Full Menu

 

Hors d’oeuvres

Garden

  • Watermelon Gazpacho Shooter

  • Mushroom Tart

  • Black Bean Taco

  • Caprese Bites

  • Stuffed Pepperoncini

  • Wild Rice Crepes

  • Hummus Cup

  • Wasabi Deviled Eggs

Dock

  • Maryland Style Crab Balls

  • Beet Cured Lox

  • Southern Pickled Shrimp

  • Shrimp & Grit Fritters

  • Crab Toast

  • Shrimp Shooter

  • Smoked Trout Chip

  • Jerk Tuna

Farm

  • Stuffed Dates

  • Lavender Chicken Satay

  • Lamb Meatballs

  • Braised Pork Belly

  • Peppered Skirt Steak

  • BLT

  • Smoked Turkey Hot Brown

  • Andouille Sausage Corn Dogs

  • Grilled Lamb Chop

  • Country Ham Biscuits

  • Smoked Duck Conit

Entrees

  • Smoked Duck Pappardelle

  • Portabella Mushroom Penne

  • Summer Vegetable Farfalle

  • Spinah Cannellini

  • Scallops and Farfalle

  • Wild Mushroom Risoto

  • Moroccan Stuffed Pepper

  • Mediterranean Chicken

  • Chicken Cordon Bleu

  • Buttermilk Fried Chicken

  • Grilled Flank Steak

  • Marinated Flank Steak

  • Bourbon BBQ Pork Loin

  • Virginia Baked Ham

  • Hoisin Glazed Pork Belly

  • Cajun Shrimp

  • Jerk Marinated Snapper

  • Cornmeal Crusted Catfish

action stations

  • Antipasti

  • Oyster Bar

  • Pasta Station

  • Carving Station

  • Shrimp & Grits

  • Flatbreads

  • Heart of Texas

Specialty Buffets

  • Smoke House

  • Southern Comfort

  • Italian Classico

  • South of the Border

  • Late Night Snack



Specialty Cocktails

  • SINN Old Fashioned

  • SINN Manhattan

  • Peach Julep

  • Montana Mule

  • Americano

  • French 75

  • Bellini

  • Marinez

  • Dark N Stormy

  • Strawberry SINN